UHS-12P

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Universal - Various Size Trays, Pans, and Gastro-Norm
Humi-Temp "UHS" Series

UHS-12P Spec Sheet

Unmatched Versatility and Performance: Your Ultimate Choice in Heated Bulk Food Holding Cabinets.

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DESCRIPTION

UHS Series | Universal Heated Moisture Holding Cabinets
The UHS Series from FWE offers unmatched versatility for holding a wide range of trays, pans, and containers in transport-ready cabinets. Equipped with FWE's patented Humi-Temp® heat and humidity system, these units maintain consistent temperature and moisture to keep food fresh, hot, and ready to serve-even during long holding times or transport.

Key Features:

Universal Tray Slide Design: Adjustable tray slides accommodate a wide variety of sizes including 12" x 20" pans, 18" x 26" sheet trays, GN containers, and more. Slides are removable without tools for easy cleaning and flexible configuration.
Patented Humi-Temp® System: Gently circulates hot, moist air throughout the cabinet, eliminating hot and cold spots and ensuring even, consistent holding across every shelf.
Humidity Control for Extended Freshness: Humidity can be introduced into the air stream to retain food texture and quality during extended holding periods, making it ideal for bulk service and transport.
User-Friendly Controls: Up-front recessed controls include a full-range thermostat (90°F-190°F / 32°C-88°C), built-in thermometer (operational even without power), cycle light, and power indicator for easy monitoring.
Durable, Transport-Ready Build: Fully welded stainless steel cabinet with a reinforced base frame and full perimeter bumper protects against vibration, shock, and daily wear during transport.
Energy Star Approved (UHS-12): The UHS-12 model is Energy Star certified, offering energy efficiency without compromising performance.
Quick Ship Availability: The popular UHS-12 model is available for shipment within 48 hours to keep your operation moving fast (Quick Ship terms apply).

The UHS Series is an all-in-one solution for high-performance food holding across catering, transport, and institutional service-offering flexibility, reliability, and lasting food quality in any environment.

UHS-12P - Pass-Through Universal Heated Moisture Holding Cabinet
UHS-12P is a pass-through variant of the UHS-12, offering access from both the front and rear doors for seamless back-of-house to front-of-house operation. It includes (12) tray slides at 4.5" spacing, adjustable for various pan sizes, and comes equipped with FWE's Humi-Temp® system, reinforced stainless steel construction, and transport-ready design.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UKCA - The UKCA mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. UKCA certified equipment has undergone testing to ensure safety, health, and environmental standards.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Energy Star - Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.
The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Mobile
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Warranty - Two year limited warranty
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
X-Factor Frame - X-Factor Frame
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Heat Retention Battery
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Tray Slides - Extra tray slides
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters

SHORT FORM SPEC

Specified unit shall be FWE Model No. UHS-12P, Humidified Heated Holding Transport Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

HANDLES. Heavy-duty push bar handles, solid formed 1"x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel. UHS-4 is provided with form grip flush-in-wall hand grips recess mounted on each side of unit.

BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning. UHS-4 is standard without a bumper

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates. UHS-5-5P, UHS-12P, UHS-20, UHS-20P are provided with magnetic edgemount door latches.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Two door models shall have a caster configuration of two (2) rigid and four (4) swivel with brake. UHS-4 shall have a caster configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings, on center, for easy tray adjustment, and shall easily lift off heavy duty stainless steel brackets without the use of tools for cleaning.

HEATING SYSTEM / CONTROLS Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer Style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

UHS-12P

Unmatched Versatility and Performance: Your Ultimate Choice in Heated Bulk Food Holding Cabinets.

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STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars