A-180-2

Heated Banquet Cabinet up to 180 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals up to 11" Plates
RADIANT "A" SERIES

A-180-2 SPEC SHEET

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A-180-2 Spec Sheet

Radiant heat economy banquet cabinets are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (180) 11 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The A-180-2 is an affordable 'Economy' model - but has all the standard value-added cabinet features you expect from FWE including: All stainless steel welded construction, fully insulated, and tubular stainless steel base frame. These standard features ensure that the A-180-2 will withstand the most demanding use.

Radiant heat rises naturally and circulates from bottom to top without blowers. The heat system is built into the cabinet to reduce maintenance and cleaning costs. Never worry about losing your removable heat module from your banquet cabinet again. The controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F.

It's not just about the great meal you made... It's about maintaining it and serving it that way. From start to finish, the A-180-2 helps improve foodservice work flow & flexibility... and helps you prepare for those unexpected delays. Take the worry out of foodservice with FWE Banquet Cabinets.

A-180-2, heated banquet cabinet. Standard with (3) shelves for stacking up to (180) 11" covered plates. Plate capacity ranges from (150) - (180) depending on overall plate and cover height. XL models are available to accommodate up to 12.375" plates.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Mobile
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Larger & Upgraded Casters - Larger Casters
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Solar Digital Thermometer - Solar digital thermometer
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Cold Plate Cartridge - Keep cold foods cold during transport with FWE's heavy duty cold plate cartridge
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Handles
Ergo-drop down handles - Ergo-drop down handle
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. A-180-2, Commercial Insulated Heated Banquet Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Single-door models shall have edgemounted and full grip door latches. Two-door models shall have edgemounted, magnetic and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. A-120-2 and A-180-2 models shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light and thermostat cycling light are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:

LITERATURE

List Preview

A-180-2 Operation Manual

A-180-2 Operation Manual

Care & Cleaning of Stainless Steel

Guide to Casters

Guide to Heated Banquet Cabinets

Guide to Options & Accessories

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

How to Determine Plate Capacity

It's All About You (Brochure)

Limited Two Year Warranty / Terms & Conditions of Sale

NAFEM | 19 - Show Highlights

Selecting a Banquet Cabinet by Capacity and Heat System

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.