A-60-XL

• Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
• NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

  You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.

• Bumpers

• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

• Caster

• Mobile
• 6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Mechanical Controls - Mechanical controls

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Edgemount Latch - Edgemont door latch, full grip and positive closing

• Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean

• Electrical

• Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit

• Extra

• Warranty - Two year limited warranty

• Handles

• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Heat System

• Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.

• Hinging

• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.

  Must be used with 6" casters.

• Larger & Upgraded Casters - Larger Casters

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
• Solar Digital Thermometer - Solar digital thermometer

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Magnetic Door Latch - Heavy duty full grip magnetic door latch
• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities

• Doors

• Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times

• Electrical

• Upgraded Element - Upgraded Element
• 220-240 Volt - 220-240 Volt

• Extra

• Cold Plate Cartridge - Keep cold foods cold during transport with FWE's heavy duty cold plate cartridge
• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery

• Handles

• Ergo-drop down handles - Ergo-drop down handle

• Hinging

• Hinges on Left Side - Left hand door hinging, available on single door models only

• Slides and Shelves

• Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

Specified unit shall be FWE Model No. A-60-XL, Commercial Insulated Heated Banquet Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be
cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Single-door models shall have edgemounted and full grip door latches. Two-door models shall have edgemounted, magnetic and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. A-120-2-XL and A-180-2-XL models shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90A° to 190A°F (32A° to 88A°C). An operational range thermometer, power supply light and thermostat cycling light are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

List Preview

• A-60-XL Operation Manual

• A-60-XL Operation Manual

Guide to Casters

Guide to Heated Banquet Cabinets

Guide to Options & Accessories

Guide to Casters Guide to Heated Banquet Cabinets Guide to Options & Accessories