BT-120

Heated Banquet Cabinet up to (120) 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up To 12.375" Plates
TOP MOUNT "BT" & "BT-XL" SERIES

BT-120 SPEC SHEET

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BT-120 Spec Sheet

Top Mount banquet cabinets are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (200) 12.375 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

"BT" Series Description
FWE's BT Series Top mount Heat Banquet Cabinets are built to handle your most challenging events. Whether it's on-site or off, these units are sure to keep your cooked meals hot, fresh, and ready to serve.

Our banquet cabinets are constructed for high-performance restaurants and resort banquet operations. These units are built on a stainless steel, tubular base frame that is specially engineered to absorb vibration and shock during transport. They are also fully insulated on all four sides to ensure that heat loss is mitigated as much as possible.

Top Mount heating system eliminates hot and cold spots by gently circulating hot air throughout the interior of the cabinet. Elements and blower are protected from any spillage and leaves the bottom of the cabinet open for easy cleaning reducing maintenance and cleaning costs

Our easy to read, simple to set controls are eye-level and recessed-protected to maximize durability. These controls include a full range (90°F - 190°F/30°C - 85°C) thermostat enabling users to set exact temperatures instead of a dial with arbitrary levels from 1-10 like many other manufacturers.

A-series banquet cabinets have reinforced, heavy-duty "no sag" shelves. These facilitate holding multiple layers of plated foods stacked on top of each other per shelf, without worry. These shelves are easily removable to make cleaning of these units quick and simple.

Easily move and place these units anywhere! Push/pull handles come standard to allow for easy maneuvering of this unit to wherever it is needed. All units also come with a tri-directional AC cord pocket, allowing for flexible plug placement without worry.

BT-120, heated banquet cabinet. Standard with (3) shelves for stacking up to (120) 11" covered plates. Plate capacity ranges from (96) - (120) depending on overall plate and cover height. XL models are available to accommodate up to 12.375" plates.

FEATURES

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Caster
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Larger & Upgraded Casters - Larger Casters
Control Panel
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Mechanical Controls - Mechanical controls
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. BT-120, Heated Banquet Transport & Serve Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steelinterior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. Insulated throughout; top, back,bottom, sides, doors using high density ceramic and fiberglass insulation.

HANDLES. Heavy-duty, solid formed 1" x .375"thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.

BUMPER. Solid continuouswraparound aluminum channel, bolted to frame, with snapin, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, withcorner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, fieldreversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Full-size doors shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates. BT-200 and BT-200-XL are standard with dutch doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. BT-200 and BT-200-XL includes two (2) blower motors. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.