BT-200

Heated Banquet Cabinet up to 200 11" Plates

MOBILE BANQUET CABINETS
Pre-Plated Meals For Up To 12.375" Plates
"BT" SERIES

BT-200 SPEC SHEET

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BT-200 Spec Sheet

Built-in Top Mount Heat System provides an open bottom base

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The BT-200 is a 'High Performance' Banquet Cabinet- All stainless steel welded construction, fully insulated, and tubular stainless steel base frame. These standard features ensure that the BT-200 will withstand the most demanding use.

The Top Mount Heat System enables large air circulation. The built-in heat source allows for a completely open base which reduces maintenance and makes clean up a breeze. Never worry about losing your removable heat module from your banquet cabinet again. The controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F.

It's not just about the great meal you made... It's about maintaining it and serving it that way. From start to finish, the BT-200 helps improve foodservice work flow & flexibility... and helps you prepare for those unexpected delays. Take the worry out of foodservice with FWE Banquet Cabinets.

BT-200, heated banquet cabinet. Standard with (4) shelves for stacking up to (200) 11" covered plates. Plate capacity ranges from (160) - (200) depending on overall plate and cover height. XL models are available to accommodate up to 12.375" plates.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Count
4 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Gasketless
Electrical
Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs
Extra
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Top Mount Heat System - Large air circulation top heat source provides open bottom base
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Caster
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cold Plate Cartridge - Keep cold foods cold during transport with FWE's heavy duty cold plate cartridge
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
X-Factor Frame - X-Factor Frame
Handles
Ergo-drop down handles - Ergo-drop down handle
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. BT-200, Mobile Banquet Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection.
DOORS AND LATCHES. Flush mounted, stainless steel insulated gasketless doors. Each door shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted and full grip. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a six configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate.
SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no fall" 14-gauge die-formed stainless steel brackets. Bottom shelf shall be equipped with "lift-up" hook for easy access to facilitate cleaning.
HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include two (2) Hi-Temp, self-lubricated, impedance protected,
fan-cooled blower motors to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded extension power cord and plug, rear mounted for safety. 120 Volt, 2380 Watts, 19.8 Amps

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.