E-480

Heated Banquet Cabinet up to 48 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up to 11" Plates
DUAL HEAT "E" SERIES

E-480 SPEC SHEET

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E-480 Spec Sheet

Banquet cabinets with Sterno and electric heat are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (180) 11 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

"E" Series Description
Elevate your banquet operation with the FWE heated banquet transport and serve cabinet, designed to keep your pre-plated meals hot and fresh for events both on and off premises. With the capacity to hold from 48 to 180 11" plates, this series is perfect for even the largest events.

Constructed with high performance in mind, the fully insulated cabinet is specifically designed to distribute heat evenly throughout the interior. The slide-out drawers are safely located on the inside of the unit, ensuring that canned fuel or electric heating elements remain in the cabinet during transport.

Transporting the cabinet is made easy thanks to the tubular welded base frame and the new Master Casters that make even the heaviest models glide with ease. The controls are easy to read and set, with a full-range F/C thermostat that continuously monitors the cabinet temperature even without power.

The unique baffle and vented tunnel design minimizes temperature differences throughout the cabinet, allowing the entire cabinet to be used. The heavy-duty shelves are removable, and the entire interior of the cabinet is made of stainless steel, which not only facilitates easy and thorough cleaning but also ensures hygiene and durability.

Choose from various "E" series models, including those that hold larger plate sizes and capacities, to find the perfect fit for your banquet operation. This cabinet offers flexibility in heating options, as it can use either sterno or electric heat to keep your food at the optimal temperature. Trust FWE to provide you with the quality and durability you need for successful events.

E-480 Model Description

- Capacity: the cabinet can hold four shelves for stacking up to 48 11" plates. XL models are available to accommodate up to 12.375" plates and XXL models are available to accommodate up to 13.25" plates.

- Even heat distribution: the fully insulated cabinet is designed to distribute heat evenly throughout the interior using a unique baffle and vented tunnel design.

- Easy transportation: the tubular welded base frame and Master Casters make transporting even the heaviest models easy and safe.

- Easy-to-use controls: the controls are easy to read and set, with a full-range F/C thermostat that continuously monitors the cabinet temperature even without power.

- Removable shelves: the heavy-duty shelves are removable for thorough cleaning, and the doors lie flush against the side of the unit when opened to keep work aisles unobstructed.

- Versatility: Choose from models that utilize both sterno or electric heat to keep your food items hot and fresh. Additionally, there are various "E" series models available, including those that hold larger plate sizes and capacities, so you can find the perfect fit for your banquet operation.

FEATURES

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Control Panel
Solar Digital Thermometer - Solar digital thermometer
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Menu Card Holder - Door mounted frame to display menu card
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Handles
Ergo-drop down handles - Ergo-drop down handle
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. E-480, Heated banquet Transport and Serve Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

HANDLES. Recessed heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.

SUPER-DUTY BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel, gasketless door. Each door shall have three (3) heavy-duty, lift-off, 12 gauge stainless steel hinges. Doors shall open a full 270°, to lay flat against sides of cabinet. Each door shall be equipped with a 4" x 5" full grip, flush-in-door, stainless steel paddle latch; positive closing and adjustable louvered vents. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free, Master Casters with sealed precision ball bearing. Single door models are standard with a casteer configuration of two (2) rigid and two (2) swivel with brake. Two door models are standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. "No sag" shelves shall be supported by high strength, stainless steel brackets.

CANNED HEAT/ ELECTRICAL HEAT. Top mounted blower system shall include two (2) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motors. Interior cabinet body shall be vented to provide combustion capability for canned fuel. Adjustable louvered vents assure even heat throughout the cabinet and "No-Fail" combustion, as well as exhaust of canned fuel fumes. Heating elements and canned heat system shall be located at bottom of cabinet to eliminate hot spots and distribute heat equally throughout cabinet interior. Bottom baffle, back wall and heat distribution tunnel shall be vented for balanced air circulation when operating on either canned fuel or electrical power, to prevent overheating of lower shelf. Baffle and canned fuel drawers shall be contained in the interior of unit to prevent rodent infestation. Slide-out drawers for canned fuel shall be located under baffle and shall have safety stops to prevent tipping/falling out.

CONTROLS. Controls shall be up-front, eye-level, recessed and shall include a full-range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90°F to 190°F (32°C to 88°C). An operational range 350° thermometer, power supply light, thermostat cycling light and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Some models may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2023 FWE / Food Warming Equipment Company, Inc.