E-600

Heated Banquet Cabinet up to 72 11" Plates

HEATED BANQUET TRANSPORT CABINETS
Pre-Plated Meals For Up to 11" Plates
DUAL-HEAT "E" SERIES

E-600 SPEC SHEET

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E-600 Spec Sheet

No one builds a better banquet cabinet - period!

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The E-600 is "Dual-Heat' model - for electric and canned fuel use.

Bottom electric heat source heats cabinet evenly throughout. Maintain heat unplugged with canned fuel safely in drawers.

Recess design allows doors to lay flat with 270° door swing. Lift-off doors allow for thorough cleaning after canned fuel usage.

It's not just about the great meal you made... It's about maintaining it and serving it that way. From start to finish, the E-600 helps improve foodservice work flow & flexibility... and helps you prepare for those unexpected delays. Take the worry out of foodservice with FWE Banquet Cabinets.

E-600, heated banquet cabinet with canned fuel drawers. Standard with (3) shelves for stacking up to (72) 11" covered plates. Capacity ranges from (60) - (72) depending on overall plate and cover height. XL models are available to accommodate up to 12.375" plates and XXL model available to accommodate up to 13.25" plates.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Count
1 Door
Door Hinge
Lift Off Hinges - Lift off hinges - door swings 270 degrees and lifts off for thorough cleaning
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Doors
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasketless
Extra
Dual Heat Tunnel System - Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used... even the lowest shelf.
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Dual-Heat Electric and Sterno Heat System - Bottom electric heat source heats cabinet evenly throughout. Maintain heat unplugged with canned fuel safely in drawers.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Solar Digital Thermometer - Solar digital thermometer
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Handles
Ergo-drop down handles - Ergo-drop down handle
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. E-600, Commercial Insulated Dual-Heat Banquet Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing
plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection.
DOORS AND LATCHES. Flush mounted, stainless steel, gasketless door. Each door shall have three (3) heavy-duty, lift-off, 12-gauge stainless steel hinges. Doors shall open a full 270°, to lay flat against sides of cabinet. Each door shall be equipped with a 4 x 5 full grip, flush-in-door, stainless steel paddle latch; positive closing and adjustable louvered vents. The hinge and latch mountings are reinforced with stainless
steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate.
SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, stainless steel brackets.
CANNED HEAT/ ELECTRICAL HEAT. Top mounted blower system shall include two (2) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motors. Interior cabinet body shall be vented to provide combustion capability for canned fuel. Adjustable louvered vents assure even heat throughout the cabinet and "No-Fail" combustion, as well as exhaust of canned fuel fumes. Heating elements and canned heat system shall be located at bottom of cabinet to eliminate hot spots and distribute heat equally throughout cabinet interior. Bottom baffle, back wall and heat distribution tunnel shall be vented for balanced air circulation when operating on either canned fuel or electrical power, to
prevent overheating of lower shelf. Baffle and canned fuel drawers shall be contained in the interior of unit to prevent rodent infestation. Slide-out drawers for solid fuel shall be located under baffle and shall have safety stops to prevent tipping/falling out.
CONTROLS. Controls shall be up-front, recessed and shall include a full-range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90°F to 190°F (32°C to 88°C). An operational range thermometer, power supply light, thermostat cycling light and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded extension power cord and plug, side mounted for safety.

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2017 Food Warming Equipment Company, Inc.