E-960

Heated Banquet Cabinet up to 96 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up to 11" Plates
DUAL HEAT "E" SERIES

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E-960 Spec Sheet

E-960 SPEC SHEET

Banquet cabinets with Sterno and electric heat are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh!

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

E Series - Heated Banquet Transport & Serve Cabinets
Built for banquet service, catering operations, and professional kitchens that require dependable hot food holding and smooth mobility, FWE's E Series delivers consistent performance in even the most demanding environments.

Key Features:

Vented Tunnel Air Flow System: Ensures even heat distribution throughout the cabinet, eliminating hot and cold spots and maintaining uniform food quality for every plated meal.
Dual Heat Source Compatibility: Operates with either electric heat or canned fuel, giving operators the flexibility to serve both on- and off-site without sacrificing food quality.
Heavy-Duty Construction: Fully welded stainless steel interior and exterior, with reinforced no-sag shelves and a tubular base frame designed to withstand rigorous use and frequent transport.
User-Friendly Design: Digital recessed controls, removable shelves, and recessed push handles provide intuitive operation and cleaning convenience, all while ensuring a sleek, transport-ready cabinet.
Flexible Capacities & Plate Sizes: Models available to hold from 48 to 180 plates, with compatibility for 8.75", 10.5", and up to 12.375" plates depending on the unit configuration.

FWE's E Series is the trusted solution for catering, hospitality, and large-scale food service, offering the durability, efficiency, and adaptability needed to keep meals hot and ready to serve.

E-960 - Heated Banquet Transport & Serve Cabinet (96 Plate Capacity)
The E-960 is built for larger banquets and catering operations, with space for 96 pre-plated meals on 11" plates. FWE's vented tunnel air flow system eliminates hot and cold spots, maintaining ideal temperatures across all shelves. Whether powered by electricity or canned fuel, the E-960 delivers reliable, even heating in any setting. Durable construction, reinforced shelves, and mobile-friendly design make it a dependable workhorse for high-volume food service.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
Super Duty Bumper - Super duty full perimeter bumper is wider and thicker than our standard perimeter bumper. This is a good option for frequent transport or correctional environments.
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Master Caster - The Master caster is the best all-around caster for FWE products. Having the highest load bearing weight the Master Caster can handle any piece of FWE product. With easy maneuverability and silent rolling, the Master Caster will not stop when there is a small obstruction or uneven terrain. The Master Caster is also resistant to corrosion from chemicals, water, and steam.
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Count
2 Doors
Door Hinge
Lift Off Hinges - Lift off hinges - door swings 270 degrees and lifts off for thorough cleaning
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Doors
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Gasketless
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Extra
Dual Heat Tunnel System - Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used... even the lowest shelf.
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
Heat System
Dual-Heat Electric and Sterno Heat System - Bottom electric heat source heats cabinet evenly throughout. Maintain heat unplugged with canned fuel safely in drawers.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Handles
Ergo-drop down handles - Ergo-drop down handle
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model No. E-960, Heated banquet Transport and Serve Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

HANDLES. Recessed heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.

SUPER-DUTY BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel, gasketless door. Each door shall have three (3) heavy-duty, lift-off, 12 gauge stainless steel hinges. Doors shall open a full 270°, to lay flat against sides of cabinet. Each door shall be equipped with a 4" x 5" full grip, flush-in-door, stainless steel paddle latch; positive closing and adjustable louvered vents. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free, Master Casters with sealed precision ball bearing. Single door models are standard with a configuration of two (2) rigid and two (2) swivel with brake. Two door models are standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. "No sag" shelves shall be supported by high strength, stainless steel brackets.

CANNED HEAT/ ELECTRICAL HEAT. Top mounted blower system shall include two (2) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motors. Interior cabinet body shall be vented to provide combustion capability for canned fuel. Adjustable louvered vents assure even heat throughout the cabinet and "No-Fail" combustion, as well as exhaust of canned fuel fumes. Heating elements and canned heat system shall be located at bottom of cabinet to eliminate hot spots and distribute heat equally throughout cabinet interior. Bottom baffle, back wall and heat distribution tunnel shall be vented for balanced air circulation when operating on either canned fuel or electrical power, to prevent overheating of lower shelf. Baffle and canned fuel drawers shall be contained in the interior of unit to prevent rodent infestation. Slide-out drawers for canned fuel shall be located under baffle and shall have safety stops to prevent tipping/falling out.

CONTROLS. Controls shall be up-front, eye-level, recessed and shall include a full-range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90°F to 190°F (32°C to 88°C). An operational range 350° thermometer, power supply light, thermostat cycling light and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Some models may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

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