PHTT-6

PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
Universal - Various Size Trays, Pans and Gastro-Norm
Clymate IQ® "PHTT" Series

PHTT-6 Spec Sheet

PHTT-6 SPEC SHEET

Clymate IQ® cabinets take the guesswork out of holding foods and provides professional results every time

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE PHTT Series Clymate IQ® Precise Humidity Temperature Cabinets

The FWE PHTT Series Clymate IQ® Cabinets are designed to hold food at precise temperature and humidity conditions while preserving texture, quality, and appearance. Engineered for healthcare, schools, restaurants, commissaries, convenience stores, and institutional foodservice operations, this solution combines advanced humidity management with intelligent recovery technology to deliver consistent holding results throughout service.

Product Overview

Built around FWE's patented Clymate IQ® Precise Humidity Temperature Technology, the PHTT Series independently controls both temperature and humidity levels, allowing operators to maintain foods from crisp to moist with exceptional consistency. A unique push-pull air distribution system, fast recovery performance, and intuitive controls help eliminate guesswork and ensure food quality throughout extended holding periods.

Key Features & Benefits

Clymate IQ® Technology - Patented system independently controls temperature and humidity for optimal food holding performance.
Precise Humidity Control - Adjustable humidity settings from 0% to 90% RH allow operators to hold products from crisp to moist conditions.
Wide Temperature Range - Adjustable temperature settings from 90°F to 200°F (32°C to 93°C).
Fast Heat-Up Performance - Reaches set temperature and humidity levels up to 25% faster than many competing systems.
Rapid Recovery System - Quickly restores temperature and humidity after door openings to maintain product quality during busy service periods.
Push-Pull Air Distribution - Provides consistent temperature and humidity levels throughout every rack position within the cabinet.
User-Friendly Controls - Color-coded controls allow easy adjustment of temperature, humidity, alarms, and monitoring functions.
Low Water & Low Temperature Alerts - Indicator lights and optional audible alarms help ensure proper cabinet performance and food safety.
Self-Closing Doors - Reduce heat and moisture loss while improving operational efficiency.
Tri-Directional Cord System - Provides greater installation flexibility and improved plug placement.
Easy-Clean Water Reservoir - Removable stainless steel water pan and lift-up heating element simplify sanitation and maintenance.
Pass-Through Option - Optional pass-through doors support efficient back-of-house to service-line workflows.

Construction & Durability

Constructed with heliarc welded stainless steel, Ultra-Guard insulation, self-closing insulated doors, heavy-duty hinges, magnetic workflow handles, and commercial-grade casters, the PHTT Series is designed for long-term durability and dependable performance. Adjustable stainless steel tray slides accommodate a wide variety of pan and tray configurations while simplifying cleaning and maintenance.

Performance Specifications

Temperature range: 90°F to 200°F (32°C to 93°C)
Humidity range: 0% to 90% RH
Clymate IQ® Precise Humidity Temperature Technology
Push-pull air distribution system
Self-closing insulated doors
Removable stainless steel water reservoir with hydro-immersion water bath system
Adjustable tray slides on 1.5" centers
Supports 18" x 26", 12" x 20", 14" x 18", GN 1/1, GN 2/1, and other tray formats
Available in multiple capacities from compact undercounter to full-height cabinets
Two-year limited warranty

Ideal Applications

Healthcare and hospital foodservice
K-12 schools and universities
Restaurants and quick-service operations
Convenience stores and grab-and-go programs
Commissaries and central production kitchens
Institutional and correctional foodservice facilities

Why FWE?

For decades, FWE has been trusted by foodservice professionals for equipment that delivers exceptional durability, innovation, and reliability. The PHTT Series continues that tradition by providing industry-leading humidity and temperature control technology that helps operators maintain food quality, reduce waste, and serve products at their intended texture and temperature every time.

PHTT-6 Model Description
FWE's PHTT-6 is our half-sized version of a precision heated moisture holding cabinet, standing at just 43.75" high. This unit can handle six pairs of slides at standard 4.5" spacing. Our exclusive adjustable shelving system means users can add or subtract slides or shelves to accommodate their specific holding need. This unit can create valuable space by adding easily accessible heated holding for chefs on their make lines, or for additional storage wherever you may need it!

PHTT-6 Key Features
- Half-size size to add flexibility and additional storage where needed.

- Comes standard with 6 shelves for holding food items.

- Shelving system for removable and adjustable tray slides for universal range of trays and pans.

- FWE's exclusive ClymateIQ heating system allows for pinpoint control over temperature from 90-200°F and humidity from 0-90% within the unit.

- Fast recovery times allow for repeat usage during peak service times without significant loss of heat and moisture within the unit.

- Simple and easy to remove slides, heating element, and water pan allow users to easily clean the interior of the unit.

- Intuitive color-coded control panel for easily adjusting temperature and humidity levels

- Self-closing hinges.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides Stainless Steel - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
PHTT Touch Screen Controls - Touch screen controls allow for shelf timers and HACCP data collection via USB port.
HACCP Data Collection
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Flip Doors - Flip-up Lexan door with snap-lock hinges stay open to free up hands. Flip-down Lexan door snap-locks open for easy loading, serving and refilling
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Electrical
220-240 Volt - 220-240 Volt
Extra
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Auto Water Fill
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters

LONG FORM SPEC

Specified unit shall be FWE Model No. PHTT-6, Precise Humidity Temperature Technology.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.

BUMPERS. Bumper stand offs shall be mounted to rear base to allow for proper air circulation.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors shall be self closing and field reversible. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be full length, vertical, and positive closing. Each door shall have two (2) heavyduty edgemount die cast hinges. PHTT-12 shall be standard with dutch doors. Dutch door: two (2) half size doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings, on center, for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.

PHTT SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise temperature from 90°F to 200°F (32°C to 93°C) and maintain food texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture with hydro immersion water bath. Stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed and eye-level for convenience and safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options: