UHS-7

• Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

  You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• Bumpers

• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

• Caster

• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• 5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• Mobile

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Humi-Temp Controls - Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
• Mechanical Controls - Mechanical controls

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Edgemount Latch - Edgemont door latch, full grip and positive closing

• Doors

• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors

• Extra

• Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
• Warranty - Two year limited warranty

• Handles

• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Heat System

• Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.

• Hinging

• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

• Agency Approvals

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

• Bumpers

• Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Larger & Upgraded Casters - Larger Casters

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

• Door Latch

• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Magnetic Door Latch - Heavy duty full grip magnetic door latch

• Doors

• Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
• See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items

• Electrical

• 220-240 Volt - 220-240 Volt
• Upgraded Element - Upgraded Element

• Extra

• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
• X-Factor Frame - X-Factor Frame

• Handles

• Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Hinging

• Hinges on Left Side - Left hand door hinging, available on single door models only

• Slides and Shelves

• Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
• Extra Tray Slides - Extra tray slides

Specified unit shall be FWE Model UHS-7:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (38° to
93°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

List Preview

• UHS-7 Operation Manual

• UHS-7 Operation Manual

• UHS-7 Part Manual

• UHS-7 Part Manual

Care & Cleaning of Stainless Steel

Events Equipment Solutions (Brochure)

Guide to Casters

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

It's All About You (Brochure)

Pizza Cabinets (Brochure)

Quick Ship Program

Special Offer: School Foodservice Equipment

Care & Cleaning of Stainless Steel Events Equipment Solutions (Brochure) Guide to Casters Heat System Model Quick Reference Guide Heated Holding Equipment for Restaurants (Brochure) It's All About You (Brochure) Pizza Cabinets (Brochure) Quick Ship Program Special Offer: School Foodservice Equipment