P-144

Heated Banquet Cabinet up to 144 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up to 11" Plates
HUMI-TEMP "P" SERIES

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P-144 Spec Sheet

P-144 SPEC SHEET

Humidified banquet cabinets are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (200) 11 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE P Series Humi-Temp Heated Banquet Transport & Serve Cabinets

The FWE P Series Humi-Temp Heated Banquet Cabinets are designed to transport, hold, and serve pre-plated meals while maintaining optimal temperature and moisture. Engineered for hotels, resorts, banquet facilities, healthcare operations, and large-scale catering events, this solution combines humidified heat technology with rugged mobile construction to keep meals hot, fresh, and service-ready for extended periods.
Product Overview

Built for demanding banquet and catering environments, the P Series utilizes FWE's patented Humi-Temp system to gently circulate heated, humidified air throughout the cabinet, eliminating hot and cold spots while preserving food quality. Designed to transport and serve up to 200 plated meals, these cabinets help operators execute large events efficiently while maintaining exceptional meal presentation.

Key Features & Benefits

Patented Humi-Temp Technology - Gently circulates heated, humidified air throughout the cabinet to maintain food temperature and freshness while eliminating hot and cold spots.
Pre-Plated Meal Capacity - Designed to hold pre-plated meals on plates up to 11" in diameter, with capacities up to 200 meals depending on model.
Humidity Control System - Integrated humidifier pan allows moisture to be added to circulated heat, extending food holding times and preserving quality.
Eye-Level Control Panel - Easy-to-read, recessed controls improve visibility, simplify operation, and enhance durability.
Heavy-Duty "No Sag" Shelves - Removable welded shelves are designed for strength and easy cleaning.
Built for Transport - Welded tubular base frame absorbs vibration and shock during transport to protect food quality and cabinet durability.
Quick Ship Availability - Popular P-120 model is available through FWE's Quick Ship program for rapid delivery.
Push/Pull Handles - Heavy-duty handles provide excellent maneuverability during transport and service.
Expandable Plate Sizes - Standard P Series accommodates plates up to 11", while P-XL models support plates up to 12.375".

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, Ultra-Guard fiberglass insulation, and a full perimeter bumper system, the P Series is built for long-term durability in high-volume banquet operations. Heavy-duty hinges, commercial-grade latches, reinforced shelves, and polyurethane casters ensure dependable performance during transport and service.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Patented Humi-Temp heated humidity system
Removable humidifier chamber and humidity pan
Removable heavy-duty stainless steel shelves
Capacities from 48 to 200 plated meals depending on model
Supports plated meals up to 11" diameter
Heavy-duty polyurethane casters with brake options
Full perimeter protective bumper system
120V and 220-240V electrical configurations available
Two-year limited warranty

Ideal Applications

Hotels and resorts
Banquet and event venues
Large-scale catering operations
Healthcare foodservice
Universities and institutional dining
Convention centers and conference facilities

Why FWE?

For decades, FWE has been trusted by foodservice professionals for equipment that delivers exceptional durability, performance, and reliability. The P Series continues that tradition by providing superior humidified banquet holding technology that preserves food quality, simplifies large-event service, and helps operators consistently deliver exceptional dining experiences.

P-144 - Heated Banquet Cabinet with 144 Plate Capacity
Engineered for large-scale meal service, the P-144 accommodates up to 144 pre-plated meals on 11" plates. FWE's Humi-Temp® heat and humidity system ensures consistent warmth and moisture retention throughout the cabinet, helping to preserve food quality until service. Heavy-duty construction, removable "no-sag" shelves, and transport-ready features make the P-144 a dependable choice for high-volume catering, banquets, and institutional operations.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Ergo-drop down handles - Ergo-drop down handle
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

LONG FORM SPEC

Specified unit shall be FWE Model P-144, Heated Banquet Transport & Serve Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Doors shall have edgemounted and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

LITERATURE

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