P-200-XL

Heated Banquet Cabinet up to 200 12" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up to 12.375" Plates
HUMI-TEMP "P-XL" SERIES

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P-200-XL Spec Sheet

P-200-XL SPEC SHEET

Humidified banquet cabinets are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (200) 12.375 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

P-XL Series - Heated Banquet Transport & Serve Cabinets
FWE's P-XL Series is purpose-built to accommodate larger 12.375" plates, making it the ideal solution for banquet service operations that demand high-capacity meal holding and consistent heat retention. Designed with durability, flexibility, and user-focused features, these cabinets provide dependable performance for both on-site and off-site catering environments.

Key Features:

Accommodates Larger Plates - Specially designed to hold 12.375" pre-plated meals, the P-XL Series delivers expanded capacity without compromising temperature retention or food quality, making it perfect for upscale banquets and institutional foodservice.
Humi-Temp Heat and Humidity System - FWE's patented Humi-Temp system passively circulates hot, humid air throughout the cabinet, eliminating hot and cold spots and ensuring uniform temperature and moisture distribution with no user adjustment needed.
Heavy-Duty "No Sag" Shelves - Triple-plated, welded shelves are built to support fully plated meals without bending or warping. Shelves are removable for easy cleaning between uses, enhancing sanitation and flexibility.
Durable, Transport-Ready Construction - Fully welded stainless steel interior and exterior are supported by a stainless tubular base frame to absorb vibration during transport. Polyurethane casters and full-perimeter bumper protect the cabinet and surroundings in fast-paced banquet settings.
Recessed Controls and Continuous Monitoring - A full-range thermostat (90°F-190°F) paired with a cycling indicator light, thermometer, and power indicator ensures precise cabinet control and visibility-even when unplugged.
Sized for Every Event - With models ranging from 48 to 200 plate capacity, the P-XL Series offers scalable solutions for a variety of banquet and catering operations, from small receptions to large institutional service.

P-200-XL - Heated Banquet Transport & Serve Cabinet (200 Plate Capacity, XL Model)
The largest unit in the P-XL Series, the P-200-XL is built to handle 200 plated meals, making it the ultimate solution for massive banquets and high-demand foodservice operations. With precise temperature control and durable construction, it guarantees meals remain hot and fresh from kitchen to service.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Handles
Ergo-drop down handles - Ergo-drop down handle
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model P-200-XL:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and doo(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Doors shall have edgemounted and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. P-144-XL, P-180-XL and P-200-XL models shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

LITERATURE

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