P-60

Heated Banquet Cabinet up to 60 11" Plates

HEATED BANQUET TRANSPORT & SERVE CABINETS
Pre-Plated Meals for Up to 11" Plates
HUMI-TEMP "P" SERIES

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P-60 Spec Sheet

P-60 SPEC SHEET

Humidified banquet cabinets are built to handle your most challenging events, on site or off premises, and keep your meals hot and fresh in up to (200) 11 plates

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

P Series - Heated Banquet Transport & Serve Cabinets
FWE's P Series is purpose-built for reliable, high-volume pre-plated meal service in banquet, catering, and institutional foodservice environments. Designed for transport, these units feature durable construction, intuitive controls, and FWE's patented Humi-Temp® system to keep meals hot, fresh, and ready for flawless service.

Key Features:

Patented Humi-Temp® Heat & Humidity System - FWE's gentle, passive system circulates hot, moist air throughout the cabinet to eliminate hot and cold spots. This helps preserve food quality by retaining both temperature and texture without the need for user-controlled humidity settings.
Optimized for Pre-Plated Meals - Fixed, heavy-duty stainless steel "no sag" shelves are perfectly spaced for holding pre-plated meals with or without insulated covers, supporting efficient loading and dependable transport during high-volume service.
Built for Rugged Transport - A stainless steel tubular base frame absorbs shock and vibration during movement, while a full-perimeter bumper, recessed handles, and maintenance-free casters protect both the unit and your facility.
User-Friendly, Reliable Controls - A recessed, easy-to-read control panel offers precise temperature adjustments from 90°F to 190°F (32°C to 88°C). The built-in thermometer remains visible even when the unit is unplugged, allowing at-a-glance cabinet monitoring.
Sanitary & Service-Ready - Triple-plated shelves are removable for thorough cleaning between uses, helping maintain hygiene standards during banquet and catering operations.

P-60 - Heated Banquet Cabinet with 60 Plate Capacity
The P-60 expands capacity while maintaining the reliable performance and durability of the P Series. Holding up to 60 pre-plated meals on fixed-position stainless steel shelves, this unit supports efficient service for mid- to large-sized events. FWE's Humi-Temp® heat and humidity system ensures even heat distribution and moisture retention to preserve food quality. Built-in transport features like recessed handles, a tubular base frame, and perimeter bumper make it easy to maneuver in fast-paced banquet and catering environments.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Ergo-drop down handles - Ergo-drop down handle
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Slides and Shelves
Extra Fixed Shelves - Additional shelves can be installed at the factory to meet your needs

SHORT FORM SPEC

Specified unit shall be FWE Model P-60:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates
at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Doors shall have edgemounted and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no sag" 14 gauge die-formed stainless steel brackets.

HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

LITERATURE

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