UHS-BQ-120-XL

UNIVERSAL HEATED BANQUET TRANSPORT & SERVE CABINETS
Universal - For Pre-Plated Meals, Various Size Trays & Pans
HUMI-TEMP "UHS-BQ-XL" SERIES

UHS-BQ-120-XL Spec Sheet

Humi-temp banquet cabinets are built to handle your most challenging events, on site or off premises - with Euro style adjustable slides and shelves for greater flexibility

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

UHS-BQ-XL Series | Universal Heated Banquet Cabinets
FWE's UHS-BQ-XL Series is the ultimate solution for banquet and catering operations that need to hold both pre-plated meals and bulk foods-simultaneously. With a highly flexible interior layout and rugged transport-ready construction, these cabinets are designed for high-volume performance without compromising food quality.

Key Features:

Dual-Use Holding for Plates & Bulk Food: Designed to accommodate both pre-plated meals and a wide variety of trays and pans, including 18" x 26", 12" x 20", 14" x 18", 12" x 18", 10" x 20", and GN 1/1 sizes-with adjustable slide and shelf configurations to match your menu needs.
Universal Slide & Shelf Configuration: Removable, adjustable tray slides and no-sag shelves can be repositioned in 1.5" increments to adapt to changing capacity and loading requirements-no tools required.
Patented Humi-Temp® Heat System: Gently circulates hot, moist air throughout the cabinet, eliminating hot and cold spots and preserving food freshness and temperature for hours.
Transport-Ready Build: All-stainless steel construction with a welded tubular base frame, full perimeter bumper, and heavy-duty casters is designed to absorb vibration and shock during transport.
Easy Maintenance & Cleanability: Removable stainless steel humidity pan, humidification chamber, and tray components simplify cleaning between events or service periods.
Recessed Eye-Level Controls: Full-range thermostat (90°F-190°F / 32°C-88°C), cycle and power indicator lights, and a thermometer that monitors cabinet temperature even when unplugged.

The UHS-BQ-XL Series is a flexible, high-capacity solution that adapts to your operation-ideal for banquet plating, bulk food holding, or both at once in fast-paced service environments.

UHS-BQ-120-XL - Universal Heated Banquet Cabinet (120 Plates)
UHS-BQ-120-XL is a dual-door heated banquet cabinet with capacity for up to (120) 12.375" pre-plated meals or a flexible mix of trays and pans. It includes (18) pairs of adjustable tray slides to accommodate 18" x 26", 12" x 20", 14" x 18", 12" x 18", 10" x 20", and GN 1/1 sizes. The cabinet features FWE's patented Humi-Temp® system for even heat and moisture circulation, a recessed eye-level control panel, and transport-ready construction including a tubular welded base frame and full perimeter bumper for maximum durability during mobile service.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Warranty - Two year limited warranty
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Adjustable Universal Slides with Shelves - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning. Provided with removable and adjustable shelves for added versatility

OPTIONS & ACCESSORIES

Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame - X-Factor Frame
Thermal Barrier Wall - Thermal Barrier Wall keeps the hot side hot and the cold side cold.
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Heat Retention Battery
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

Specified unit shall be FWE Model No. UHS-BQ-120-XL, Universal Heated Banquet Transport & Serve Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

HANDLES. Heavy-duty, solid formed 1" x .375" thick; mounted at each end of UHS-BQ-120-XL model; mounted on one end of UHS-BQ-80-XL model. Mounting reinforced with stainless steel channel.

BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snapin, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have three (3) heavy-duty edgemount die cast hinges. Doors shall have magnetic edgemounted and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters. UHS-BQ-80-XL shall be standard with a caster configuration of two (2) rigid and two (2) swivel with brake. UHS-BQ-120-XL shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides shall be nickel plated for greater durability and sanitation; fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings for easy tray/pan adjustment, and shall easily lift off of heavy-duty, stainless steel brackets without the use of tools. Triple plated, welded rod-type shelves shall be removable.

HEATING SYSTEM / CONTROLS Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer Style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

List Preview

UHS-BQ-120-XL Operation Manual

UHS-BQ-120-XL Operation Manual

UHS-BQ-120-XL Part Manual

UHS-BQ-120-XL Part Manual

Banquet Cabinet Accessories

Care & Cleaning of Stainless Steel

FWE's Warranty / Terms & Conditions of Sale Policy

Guide to Banquets and Hospitality

Guide to Casters

Guide to Heated Banquet Cabinets

Guide to Options & Accessories

Heat System Model Quick Reference Guide

How to Determine Plate Capacity

How To Measure Plates and Covers

It's All About You (Brochure)

Plate Carrier Capacities

Selecting a Banquet Cabinet by Capacity and Heat System

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

UHS-BQ-120-XL

Humi-temp banquet cabinets are built to handle your most challenging events, on site or off premises - with Euro style adjustable slides and shelves for greater flexibility

Interested in this model?

STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars