UHS-BQ-120-XL

UNIVERSAL HEATED BANQUET TRANSPORT & SERVE CABINETS
Universal - For Pre-Plated Meals, Various Size Trays, Pans and Gastro Norm
HUMI-TEMP "UHS-BQ-XL" SERIES

UHS-BQ-120-XL Spec Sheet

Humi-temp banquet cabinets are built to handle your most challenging events, on site or off premises - with Euro style adjustable slides and shelves for greater flexibility

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The ultimate in versatility, FWE's UHS-BQ-XL Series heated holding cabinet accommodates both pre-plated meals and bulk foods simultaneously. FWE's UHS-BQ-XL cabinets hold pre-plated meals plus a wide range of sizes of trays and pans, including 18" x 26", 12" x 20", 14" x 18", 12" x 18" and 10" x 20". FWE's unique universal tray slides make any combination of these trays and slides possible in this commercial food warmer. The UHS-BQ-XL Series features FWE's patented "Humi-Temp" Heat / Humidity System which eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to preserve the moisture content of the food keeping the food fresh and hot for hours.

Our cabinets are built tough using stainless steel throughout. Welded construction and our exclusive tubular stainless steel base frame ensure that our cabinets will withstand the most demanding use. The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless and the controls are easy to see and operate. And when it comes to selection, no one offers more than FWE. We offer sizes and capacities to fit any operation. Make your choice FWE . . . the "Choice of the Professionals".

FWE'S UHS-BQ-120-XL is a double door insulated heated holding banquet cabinet for up to 120 plates. This commercial food warmer is one piece of equipment every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.

We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Adjustable Universal Slides with Shelves - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning. Provided with removable and adjustable shelves for added versatility

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Menu Card Holder - Door mounted frame to display menu card
Plate Carriers - Carriers for covered and uncovered plates for easy loading and delivery
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Thermal Barrier Wall - Thermal Barrier Wall keeps the hot side hot and the cold side cold.
X-Factor Frame - X-Factor Frame
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

Specified unit shall be FWE Model No. UHS-BQ-120-XL, commercial Insulated Heated Holding Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

PUSH BARS HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of UHS-BQ-120-XL model; mounted on one end of UHS-BQ-80-XL model. Mounting reinforced with stainless steel channel.

BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have three (3) heavy-duty edgemount die cast hinges. Doors shall have magnetic edgemounted and full grip door latches. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters. UHS-BQ-80-XL shall be standard with a caster configuration of two (2) rigid and two (2) swivel with brake. UHS-BQ-120-XL shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES / SHELVES. Welded rod-style tray slides shall be nickel plated for greater durability and sanitation; fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings for easy tray/ pan adjustment, and shall easily lift off heavy-duty, stainless steel brackets without the use of tools. Triple plated, welded rod-type shelves shall be removable.

HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit. INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

List Preview

UHS-BQ-120-XL Operation Manual

UHS-BQ-120-XL Operation Manual

UHS-BQ-120-XL Part Manual

UHS-BQ-120-XL Part Manual

Care & Cleaning of Stainless Steel

Guide to Casters

Guide to Heated Banquet Cabinets

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

How to Determine Plate Capacity

It's All About You (Brochure)

Limited Two Year Warranty / Terms & Conditions of Sale

NAFEM | 19 - Show Highlights

Selecting a Banquet Cabinet by Capacity and Heat System

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.