UHST-13

• Agency Approvals

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
• Energy Star - Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.

  The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

  Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• Bumpers

• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

• Caster

• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• 5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• Mobile

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)
• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Magnetic Door Latch - Heavy duty full grip magnetic door latch

• Doors

• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors

• Electrical

• Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs

• Extra

• Popular Product
• Quick Ship - Available for immediate shipment - Models within this series are available to ship 48 hours (Quick Ship terms and conditions apply)
• Warranty - Two year limited warranty

• Handles

• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Heat System

• Top Mount Heat System - Large air circulation top heat source provides open bottom base

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Larger & Upgraded Casters - Larger Casters

• Control Panel

• Mechanical Controls - Mechanical controls

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities

• Doors

• See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
• Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
• Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
• Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times

• Electrical

• 220-240 Volt - 220-240 Volt
• High Output Models - High Output Models use a 240 thermostat and a higher wattage element to ensure the desired temperature is maintained during max serving times.
• Upgraded Element - Upgraded Element

• Extra

• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
• X-Factor Frame - X-Factor Frame

• Handles

• Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Slides and Shelves

• Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
• Extra Tray Slides - Extra tray slides

Specified unit shall be FWE Model UHST-13

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
PUSH BAR HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Full-size doors shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and
positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Polyurethane tire casters with Zerk grease (lubrication) fittings in a configuration of two (2) rigid, and two (2) swivel with brake. Casters shall have a reinforced yoke welded to 10-gauge caster mounting plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and
designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1-1/2 (38mm) spacing for easy
tray/pan adjustment, and shall easily lift off heavy-duty, stainless steel brackets without the use of tools. Each pair of tray slides shall accommodate: (1) 18x26, (2) 14x18 trays, (2) 12x20, (1) GN 2/1, (2) GN 1/1, (1) Maxi-Pan or (1) 20"x22".
HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to
read digital display of cabinet temperature (with recall capability of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF button with power indicator light, cooling cycle indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

List Preview

• UHST-13 Feature Sheet

• UHST-13 Feature Sheet

• UHST-13 Operation Manual

• UHST-13 Operation Manual

Care & Cleaning of Stainless Steel

Events Equipment Solutions (Brochure)

Guide to Casters

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

It's All About You (Brochure)

Limited Two Year Warranty / Terms & Conditions of Sale

NAFEM | 19 - Show Highlights

Quick Ship Program

Care & Cleaning of Stainless Steel Events Equipment Solutions (Brochure) Guide to Casters Heat System Model Quick Reference Guide Heated Holding Equipment for Restaurants (Brochure) It's All About You (Brochure) Limited Two Year Warranty / Terms & Conditions of Sale NAFEM | 19 - Show Highlights Quick Ship Program