MEET THE HEATED FRY DUMP STATION
Model – HMC-1220-1-FD
Make cold, soggy fries a thing of the past with FWE’s brand new Fry Station! The Heated Fry Dump (HMC-FD) series is designed to maintain your fries (and other fried foods) delicious just finished taste and crispy exterior for up to one hour. The simple design includes no moving parts and requires only a simple flip of a switch to turn on to ensure there is less time spent on maintenance and more time spent serving customers.
These units were designed to be a completely self-contained intermediary between your fry vats and your customers. To perfectly slot itself into any fast-paced operation, these units have an open layout where users can quickly and easily scoop, portion, store, and serve without anything getting in their way. Also included in their design is a top-mounted storage area. This area can be used to store almost anything needed for your fry station out of the way, but still within arm’s reach. From seasoning shakers to paper food trays, users can stay more organized and be more efficient than ever before!
Optimal Application:
- Storing of scoopable fried foods
- Holding of pre-portioned scoopable fried foods
Heat System:
The HMC-FD series utilizes our long-wave infrared heating element, but with a hidden feature to set it apart. The infrared heating elements are located directly above the basin to ensure the heat is transferred to held foods directly. This heating style, combined with the layout of these units, creates a pocket of heated air that encapsulates the holding area to maximize hold times of fried foods. An insert is placed within the holding pans which allows food to sit well above the conventional basin depth, maintaining optimal distance from the heating element. This not only heats the food more efficiently but also helps to maintain a desirable crispy exterior for products such as french fries or onion rings.
Key Features:
- Long-wave infrared elements heat up in under 10 minutes, and maintain fried foods at optimal serving texture and temperature for up to 1 hour.
- Open air holding area for quick access to products
- Easy to operate. No manually entered temperatures or adjustable controls. Simply plug in and flip the switch.
- Industry-standard 12″ x 20″ x 4″ hotel pans serve as a catch basin and are easily removable and replaceable.
- Accessories included: Elevated pan insert, well insert, removable divider, bagged product storage bin
- Overheated storage area for seasoning shakers and food service wares
- Easy to clean. Stainless steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless
Available Models:
Below are the two models that are available to order. As always, FWE is capable of customizing either of these models to fit your operation’s unique needs.
