MEET THE INFRARED HEATED HOLDING SHELVES

Model – HHS-IR-1220-2

The Infrared Headed Holding Shelves (HHS-IR) series is specifically designed to maintain a product’s “just-cooked”, crispy, and ready-to-serve quality for extended periods of time. This allows for batch cooking, particularly with fried foods, and staging prior to busy periods. This eases the strain on kitchens that might experience bottlenecks, being short-staffed, have limited space to operate with, or any other unknown that might occur in typical food service operations.

Designed with convenience and reliability in mind, our HHS-IR line of products contains no moving parts, such as fans, that tend to become clogged with grease, or other debris, that commonly occurs from holding fried foods. This makes cleaning up a breeze and allows operators to focus on other, more important aspects of their business.

Optimal Application:

• Fried Foods
• Crispy Foods
• Wrapped Foods

Heat System:

This heat system uses longwave infrared elements to maximize the hold times of crispy, fried foods such as fried chicken, french fries, onion rings, etc. The infrared elements are mounted directly above the area where the products are held to deliver the infrared heat quickly and directly.

Key Features:

• Maintain food quality. Retains freshly cooked quality of fried food for up to a maximum of 1 hour.
• Easy to operate. No manually entered temperatures or adjustable controls. Simply plug in and flip the switch.
• Easy to clean. Stainless steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless.
• Fitted with 4″ easily adjustable legs for placement on any surface, including uneven surfaces.

Available Models:

Below are four models that are available to order. These shelves all have the ability to be customized and powder coated to fit your operation’s specific needs.

• HHS-IR-2-1220-2
• HHS-IR-2-1220-4
• HHS-IR-3-1220-3
• HHS-IR-3-1220-6